- 1000g
- C$10.00
Quick Fact
Himalayan salt has been harvested for thousands of years, with some of the earliest records dating back to ancient civilizations like the Romans and Greeks, who valued it for both culinary and preservative uses. The Khewra Salt Mine in Pakistan, one of the oldest and largest salt mines in the world, was discovered in 326 BCE by Alexander the Great’s troops and has been in continuous operation ever since.
Useful Information
More about this product
White Himalayan Salt
Per 1/4 tsp (1.5g)
% Daily Value
Fat
0g
0%
Carbohydrate
0g
Protein
0g
Sodium
590mg
25%
Not a significant source of saturated fat, trans fat, fibre, sugars, cholesterol, sodium, calcium, or iron.
*5% or less is little, 15% or more is a lot.
Exceptional Taste: Elevate your culinary creations with the subtle, nuanced flavour of Himalayan salt. Its delicate pink hue adds a touch of elegance to any dish.
Mineral-Rich: Packed with essential minerals like potassium, magnesium, and calcium, our Himalayan salt not only enhances taste but also supports overall health and well-being.
No Additives: The product does not contain any additives, preservatives, or food colours. Safe for human consumption.
Versatile Usage: From seasoning savoury dishes to topping off desserts, our Himalayan salt is a versatile addition to any kitchen. Use it for cooking, grilling, baking, or even as a finishing touch.
Sustainably Sourced: We take pride in our commitment to ethical sourcing practices. Our Himalayan salt is responsibly mined, ensuring minimal environmental impact and supporting local communities.
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